DINNER MENU
APPETIZERS
Chef’s Nightly Bruschetta 13
Calamari Tubes & Tentacles
Panko-encrusted, tartar, cocktail and ponzu dipping sauces 14
Grilled Castroville Artichoke
Charbroiled, lemon-pepper and chipotle-lime aiolis 8
Four Cheese Macaroni
Cheddar, asiago, mozzarella, parmesan, red bell pepper, bacon garnish 12
Hearst Hanger Steak Tostada
Red corn tortilla, cilantro slaw, lettuce, cheese, crispy sweet potato curls, avocado-tomatillo salsa verde 14
Coconut Encrusted Shrimp
Asian slaw, Linn’s blood orange sweet heat dipping sauce 14
Farmer’s Market Spareribs
Sweet savory barbeque sauce, apple olallieberry slaw 12
3-Seed Seared Ahi
Sesame/mustard/coriander-encrusted, asian slaw, ponzu, wasabi & pickled ginger dipping sauces 14
California Artisan Cheese Sampler
Three cheeses, Linn’s preserves, accompaniments 14
Wild Salmon Cakes
Crispy panko-encrusted, chipotle slaw, guacamole, pineapple salsa 13
Jumbo Shrimp Cocktail 13
Dungeness Crab Cocktail 16
SALADS FROM THE GARDEN
Roasted Roma House
Mixed greens, roasted tomato, balsamic onions, gorgonzola crumbles, dressed with sundried tomato vinaigrette 8
Mediterranean Spinach
Tri-color herb couscous, cucumber, tomato, kalamata olives, feta cheese, toasted pepitas,
dressed with balsamic honey-mustard vinaigrette 9
Berry Beet
Roasted beets, red onion, bleu cheese, Linn’s oranges, walnuts, olalliberry vinaigrette, olallieberry syrup 9
Cambria Caesar
Hearts of Romaine, tortilla strips, aged Monterey Jack, tomato and cilantro garnish 8 Add chicken 12
3-Seed Seared Ahi
Sesame/mustard/coriander-encrusted, Napa cabbage, edamame, pepper, cilantro, mixed greens, cucumber, avocado,
Linn’s farm oranges, rice noodle sticks, sriracha pearls, dressed with ginger sesame vinaigrette 18
Southwestern Hearst Steak Fajita
Onion, crispy greens, shredded cheese, tomato, black beans, corn, Ortega chiles, avocado, crispy tortilla strips,
cilantro-jalapeno pesto, ranch dressing 15
Dungeness Crab Louis Salad
Mixed greens, avocado, olive, boiled egg, bell pepper, tomato, Emperor remoulade sauce Half 16 Full 22
SOUPS
Served with fresh Bassetti Focaccia Bread • Made Fresh Daily
Homemade Clam Chowder, Black-Bean Turkey Chili, Tomato-Basil Bisque or Soup of the Day
Cup - 6 Bowl - 8
ENTREES
Down Home Meatloaf
Smashed potatoes, mushroom gravy, shaved onion rings, seasonal vegetables – 18
Yankee Pot Roast
Slowly braised brisket in red wine, potatoes, carrots, celery - 20
Roasted Berry Chicken
Shelton Farm organic, free-range, hormone/antibiotic-free breast, Linn’s Raspberry Orange Cranberry Sauce,
cranberry stuffing, seasonal vegetables – 23
French Cut Pork Chop
Flame-roasted Fuji apples, Linn’s California Chutney, gingered sweet potatoes, seasonal vegetables – 24
Pasta Rose
Mixed vegetables, spicy red pepper harissa crème fraiche, fettuccini, braised tofu – 17 Add Chicken – 20 Add Shrimp – 23
California Sandabs
Panko-encrusted, Yukon Gold smashed potatoes, lemon caper dill sauce, sweet potato curls, seasonal vegetables – 24
Free Range Chicken Cordon Bleu
Shelton Farm organic, hormone/antibiotic-free panko-encrusted chicken, ham and swiss, harvest rice, seasonal vegetables – 24
Braised Beef Tenderloin Stroganoff
Mushroom-sour cream sauce, noodles – 20
Farm Style Fried Chicken
Yukon Gold smashed potatoes, seasonal vegetables – 17
Cedar Planked Salmon
Whole-grain mustard fennel butter, tri-color potatoes, seasonal vegetables – 26
Butternut Squash Ravioli
Brown butter, sage cream sauce, toasted pepita – 20
Arctic Cod Fry
French fries, apple olallieberry slaw – 16 add sweet potato fries – 18
Polenta with Roasted Vegetables
Sundried tomato drizzle, swiss, parmesan shavings – 17
Pistachio Encrusted Rack of Spring Lamb
Red onion cherry pinot marmalade, baby spinach, couscous salad, tri-color potatoes – 32
Shrimp and Scallop Linguini
Rock shrimp, bay scallops, fresh tomato, olive oil, white wine, balsamic, parmesan – 23
Quintessential Quiche
Light, lofty, savory custard, Linn’s flaky hand-rolled crust, smashed potatoes.
Salmon-Artichoke, mozzarella and parmesan cheese – 16
Spinach-Mushroom, bacon, swiss cheese – 15
Sundried Tomato Asparagus, feta cheese – 14
Signature Pot Pie
Classic Linn’s crust, generous fillings.
Chicken Pie Yukon Gold smashed potatoes, seasonal vegetables – 16
Beef Sirloin Pie Yukon Gold smashed potatoes, seasonal vegetables – 18
Seafood Pie Rock shrimp, bay scallops, cod, mushrooms – 19
Vegetable Herb Pie Braised tofu, broccoli, carrots, green beans, corn – 15
GRASS-FED BEEF FROM THE HEARST RANCH
Since 1865, the Hearst family has raised cattle on the rich sustainable native grasslands of the Central California coast.
The result is beef with extraordinary flavor that’s as memorable and natural as the surrounding landscape.
Baseball Cut Top Sirloin
Char-broiled, cracked pepper summer steak sauce, roasted elephant garlic, au gratin potatoes, seasonal vegetables 26
Ranch Ribeye
Marinated in balsamic vinegar and whole-grain mustard, tri-color potatoes, seasonal vegetables,
Linn's avocado-tomatillo salsa verde – 32
Hearst Burger
Half-pound patty, ciabatta roll, smoked gouda cheese, lettuce, tomato, onion, garlic aioli, french fries or apple-olallieberry slaw 15 Add bacon, avocado or sweet potato fries 2 each
BEVERAGES
Local wine List Available
Premium Beers on Tap
Firestone Double Barrel Amber
Shock Top Hefe Weizen
Linn’s Honey Blonde Ale – 4.50
Domestic and Imported Bottled Beer
House Specialties
Olalieberry or Pomegranate Wine Sparkler – 5
H Pom Pomegranate Wine and Hefe Weizen Beer with a lemon twist – 6
Olallieberry Lemonade – 3
Berry Iced Tea – 2.5
Milkshakes – 5
Prices subject to change.
LUNCH MENU
APPETIZERS
Grilled Castroville Artichoke
Char-broiled artichoke, lemon-pepper & chipotle-lime aiolis – 8
Wild Salmon Cakes
Crispy panko-encrusted, Linn’s farm guacamole, pineapple salsa, chipotle slaw – 12
Spicy Seared Filet Tips
Crispy onions, Serrano garlic butter, lemon chipotle aioli dipping sauce – 14
Hearst Hanger Steak Tostada
Red corn tortilla, cilantro slaw, lettuce, cheese, crispy sweet potato curls,
avocado-tomatillo salsa verde – 14
Coconut Encrusted Shrimp
Jumbo prawns, Linn’s Blood Orange Sweet Heat dipping sauce* – 14
Seared Ahi
Sesame/mustard/coriander-encrusted, asian slaw, ponzu, wasabi and pickled
ginger dipping sauces – 14
Calamari Tubes & Tentacles
Panko-encrusted, tartar, cocktail and ponzu dipping sauces – 11
Farmer’s Market Spareribs
Oak pit fired with sweet, savory country barbecue sauce – 10
California Artisan Cheese Sampler
Three cheeses, Linn’s preserves, accompaniments – 14
Sweet Potato Fries Spicy aioli dipping sauce – 5
Dungeness Crab Cocktail – 15
Jumbo Shrimp Cocktail – 13
SOUPS
Served with fresh Bassetti Focaccia Bread • Made Fresh Daily
Clam Chowder, Black Bean Turkey Chili, Tomato-Basil Bisque or Soup of the Day
Cup of Soup – 6 Bowl of Soup – 9
Cup & House Salad – 10, Bowl & House Salad – 13
SALADS
House
Mixed greens, cucumber, carrot, tomato, croutons, choice of Bleu Cheese, Linn’s Olallieberry vinaigrette, Ranch or Thousand Island dressing – 5, add chicken or tri-tip 9
Roasted Roma
Mixed greens, roasted tomato, balsamic onions, bleu cheese crumbles, Linn’s sundried
tomato vinaigrette* 6 add chicken 10
Roasted Beet
Mixed greens, roasted beets, red onion, goat cheese, walnuts, Linn’s farm oranges, olallieberry vinaigrette and olallieberry syrup 9
Cambria Caesar
Hearts of Romaine, tortilla strips, aged Monterey Jack, tomato, cilantro dressing 8, add chicken 12
GRASS-FED BEEF FROM THE HEARST RANCH
Since 1865, the Hearst family has raised cattle on the rich sustainable native grasslands of the Central California coast. The result is beef with extraordinary flavor that’s as memorable and natural as the surrounding landscape.
STEAK
Baseball Cut Top Sirloin
Char-broiled, cracked pepper summer steak sauce, roasted elephant garlic, potatoes, seasonal vegetables – 26
BURGERS
Features local Hearst Ranch beef grilled to your specifications. Served with french fries or apple olallieberry slaw. Add sweet potato fries 2
Hearst Burger
Smoked gouda, lettuce, onion, tomato, roasted garlic aioli, artisan roll – 13
Add avocado or bacon – 1
Pasilla Pepper Jack Burger
Pasilla peppers, pepperjack cheese, bacon, grilled onions, BBQ sauce, artisan roll – 13
Bleu Burger
Melted bleu cheese, crispy spicy fried red onions, artisan roll – 13
No Carb Burger
Smoked gouda, house salad – 13 (no bread or fries)
Patty Melt
Swiss cheese, grilled onions, classic rye – 12
ENTREES
Signature Pot Pie Classic Linn’s crust, generous fillings, Yukon Gold smashed potatoes, seasonal vegetables.
Chicken Pie – 14
Beef Sirloin Pie – 15
Seafood Pie rock shrimp, bay scallops, cod, mushrooms – 18
Vegetable Herb Pie braised tofu, broccoli, carrots, green beans, corn – 13
Quintessential Quiche Light, lofty, savory custard, Linn’s flaky hand-rolled crust, fresh fruit cup Add house salad – 1.50
Flavors: Salmon-Artichoke mozzarella, parmesan – 14
Spinach-Mushroom Bacon, swiss – 14
Sundried Tomato Asparagus feta – 14
Cambria Quesadilla
Pepperjack, cheddar, spinach, mushroom, red onion, salsa, sour cream – 10 Add tri-tip or chicken – 4
Grilled Polenta Cake
Roasted vegetables, melted swiss, parmesan – 12
Farm-Style Fried Chicken
Yukon Gold smashed potatoes, seasonal vegetables – 13
Thai Udon Noodle Bowl
Stir-fry asian cabbage, carrots, peppers, celery, zucchini on Japanese Udon noodles, zesty red curry coconut sauce Veggie – 12 Chicken – 14 Shrimp – 16
Braised Beef Tenderloin Stroganoff
Tenderloin strips, mushroom, sour cream, green onions on pappardelle 14
Down Home Meatloaf
Mushroom gravy, Yukon Gold smashed potatoes, shaved onion rings, seasonal vegetables – 13
Shrimp and Scallop Linguini
Rock shrimp, bay scallops, fresh tomato, olive oil, white wine, balsamic, parmesan – 18
FISH FAVORITES
Homemade tartar & cocktail sauce, crispy french fries, apple olallieberry slaw
Golden Arctic Cod Crispy Fish ‘n’ Chips – 13
Jumbo Shrimp ‘n’ Chips – 15
Calamari ‘n’ Chips – 14
Seafood Combo ‘n’ Chips – 16
ENTREE SALADS
Tossed Cobb
Chopped romaine hearts, char-broiled chicken, egg, tomato, avocado, olives, bacon, bleu cheese crumbles, choice of dressing – 13
Asian Chicken
Napa cabbage, edamame, bell pepper & cilantro, tossed ginger sesame vinaigrette over mixed greens, cucumber, tomato, Linn’s oranges, char-broiled chicken breast , wonton strips, candied almonds – 13 half – 9 salmon – 14
Southwestern Fajita
Char-broiled chicken or tri-tip, mixed greens, onion, peppers, pasilla chiles, corn, black bean, avocado, olives, crisp tortilla strips, cilantro jalapeño pesto, ranch dressing – 14 Half – 10
Dungeness Crab Louis mixed greens, avocado, olives, egg, red bell pepper, tomato, choice of dressing – 20 Half – 15
Asian Seared Ahi
Sesame-encrusted, Napa cabbage, edamame, pepper, cilantro, mixed greens, cucumber, avocado, Linn’s farm oranges, rice noodle sticks, sriracha pearls, ginger sesame vinaigrette – 16 salmon – 14
Mediterranean Spinach
Tri-color herb couscous, cucumber, tomato, kalamata olives, feta cheese, toasted pepitas, balsamic honey-mustard vinaigrette – 9 add chicken or tri-tip – 4
SANDWICHES
Served with french fries or apple olallieberry slaw, with sweet potato fries Add $2
Grilled Chicken Breast
Bassetti focaccia, pesto, roma tomato, lettuce, fresh mozzarella, ham – 12
Roasted Veggie Panini
Mozzarella, pesto, eggplant, roasted peppers, balsamic onions, parmesan reggiano – 12
Dungeness Crab Melt Panini
Gruyere cheese, Linn’s avocado, sundried tomato pesto, local artisan sourdough – 15
Turkey Panini
Grilled breast with Linn’s Cranberry-Raspberry Sauce, sliced apples, brie, artisan sourdough – 12
BLTA
Thick cut honey-cured bacon, lettuce, tomato, Linn’s farm-grown avocado, toasted wheat-berry bread – 12
Double “A” Ranch Tri-Tip
Barbecued tri-tip, baguette, caramelized onions, salsa – 13
Reuben Classic
Corned Beef, rye, swiss cheese, sauerkraut, remoulade sauce – 14
Tuna Melt
White albacore tuna grilled on local artisan sourdough blended with apple, walnuts, raisins, cheddar cheese, Linn’s sweet zucchini relish – 11
Lobster BLTA
Langostinos, bacon, lettuce, tomato, Linn’s farm-grown avocado, fresh baguette – 20
Deluxe Club
Turkey, ham & bacon triple-decker with lettuce & tomato on local artisan toasted sourdough – 13
SOUP & SANDWICH
Linn’s Grilled Cheese, Tomato-Basil Bisque. Local artisan cracked wheat sourdough, gruyere, cheddar, jack, bowl of tomato-basil bisque soup – 13
SOUP & HALF-SANDWICH
Cup of soup, choice of half sandwich on local artisan sourdough – 11
Marinated Eggplant
Red bell pepper, parmesan, lettuce, tomato, fresh mozzarella pesto
Rare Tri-Tip
Horseradish cream, lettuce, tomato, cheddar
Smoked Ham
Swiss cheese, lettuce, tomato, dijon aioli
Turkey
Mozzarella, lettuce, tomato, pesto
Prices subject to change.
BREAKFAST MENU
BEVERAGES
Olallieberry Sparkler – 5
Mimosa – 5
Juices – 3
Orange, Apple, Cranberry,
Ruby Red Grapefruit,
Tomato or V8
Milk – 2
Linn’s Fruited Black Tea
Olallieberry, Raspberry,
French Vanilla or Apricot
Regular or Decaf 2.50
Premium Teas – 3
Orange Pekoe, Decaf Ceylon, Japanese Sencha Green, Hot Cinnamon Spice,
Peach Ginger or Earl Grey
Herbal Teas – 3
Peppermint, Chamomile
or Raspberry
Hot Chocolate – 3
Chai Blend Tea – 3
Chai Latte – 3.50
Coffee – 2.25
Regular of Decaf
Single Espresso – 2.50
Double Espresso – 2.50
Mocha Espresso – 4
Café or White
Americano – 3
Café au Lait – 3
Cappuccino – 3.50
Latte – 3.75
Café Macchiato – 3.50
OMELETTES
Served with Hash brown potato cake, fresh fruit and choice of homestyle muffin or scone.
Substitute egg whites or Eggbeaters add $1.50
Main Street Classic
Diced ham, cheddar cheese, bell pepper & onion – 11
John’s Favorite
Spinach, mushrooms, bacon, swiss cheese & sour cream – 11
Inside/Outside
Inside: green onion, mushrooms and bacon; Outside: salsa, avocado & mozzarella – 11
Central Coast Veggie
Pepperjack cheese, tomato, spinach, mushrooms, green onions & avocado – 11
Moonstone Beach
Shrimp, Dungeness crab, tomato, green onion, mushrooms and swiss cheese – 15
Roasted Vegetable Frittata
Red onions, peppers, mushrooms, tomatoes, zucchini, swiss cheese & salsa - 11
MORNING CLASSICS & COMBOS
Eggs Benedict
Two poached eggs atop an english muffin with Hollandaise sauce, served with hash brown potato cake & fresh fruit;
your choice of turkey-10, sausage-12, ham-12, cured salmon-13 or crab-15
Bit ‘o’ Everything Good
One egg, sausage patty or bacon plus one whole-wheat ’n honey pancake with your choice of juice or fruit cup – 9
Country Breakfast
Two eggs any style with two fresh baked biscuits, country sausage gravy & your choice of sausage patty, ham or bacon – 12
Breakfast Quiche
A generous slice of our homestyle quiche & fresh fruit; your choice of roasted vegetable, salmon & artichoke, or bacon-spinach-mushroom – 12
The Basic
Two eggs any style with your choice of bacon, ham or sausage patty; served with hash brown potato cake, fresh fruit, and muffin or scone - 10
GRIDDLE BREAKFASTS
Two eggs any style
With choice of sausage patty, honey-cured bacon or ham plus one of the following griddle classics – 11
Polenta Cakes
Traditional sliced-and-grilled cornmeal cakes
Whole Wheat Pancakes
Two large whole wheat ’n honey pancak
Belgian Waffle
Deep-pocket style, fresh berries in season add - 4
French Toast
Baguette, battered & grilled, with a dash of vanilla & cinnamon
Griddle Classics Ala Carte – 7
FARM BREAKFASTS
Served with your choice of homestyle muffin or scone.
Linn’s Bin Special
Two hash brown potato cakes, diced ham, onion & bell pepper, topped with two eggs any style, cheddar cheese & avocado - 12
Tri-Tip Steak & Eggs
Tri-tip, two eggs any style, hashed browned potato cake & salsa – 14
Mr. Potato Stack
Two hash brown potato cakes, two eggs any style, cheddar cheese, salsa and sour cream – 10
Corned Beef Hash
Crispy hash brown potato cake, hand-sliced corned beef and onions with two eggs any style - 13
Huevos Rancheros
Two eggs & black bean turkey chili topped with cheese and salsa with tortillas – 11
BREAKFAST PANINIS
Grilled breakfast sandwich with scrambled egg on sliced wheat bread with fresh fruit.
Turkey, cheddar cheese & tomatoes - 10
Spinach & Swiss Cheese, tomatoes, bacon & mushrooms - 9
Vegetarian, pepper jack cheese, tomatoes, mushrooms, avocado & onions - 9
Cured Salmon, dill cream cheese spread & red onion – 12
YOGURT & CEREALS
Served with your choice of homestyle muffin or scone.
Yogurt Gone Fruity & Nutty
Bowl of lowfat vanilla yogurt, fresh berries, our olallieberry topping & honey nut granola – 8
Irish Steel-Cut Oatmeal
Brown sugar, raisins & almonds on the side - 7.50
Honey-Nut Granola
Linn’s handmade whole-grain cereal & nuts, honey-sweetened, wheat free with milk – 7
Honey-Rice Pudding
Brown rice, raisins, eggs, milk, honey & cinnamon – 7.50
FRUIT PLATE
Served with lowfat vanilla yogurt or cottage cheese – 11
ALA CARTE
2 Sausage patties – 4
3 Bacon slices 4
2 Biscuit halves with sausage gravy – 5
1 Whole wheat ’n honey pancake – 3
2 Eggs – 4
1 Hash brown potato cake – 3
Fruit cup – 4
One Egg – 2.50
Slice of pie – 6
English muffin – 2.50
Toast – 2.50
OLD-FASHIONED MUFFINS
Olallieberry & Cream and daily flavors – 2.50
Cinnamon Roll – 3.50 with pecans – 4
Fruit-filled Scone – 2.50